Authentic Italian Kitchen

Handmade pasta, wood‑fired pizza, and the warmth of Italy

At Bella Ciao, every dish is a love letter to the Italian countryside. Seasonal ingredients, family recipes, and a glass of something special—buon appetito.

Wood-fired pizza coming out of the oven
Best in Town • Since 1996

Our Story

From Nonna’s kitchen to your table

Chef plating fresh pasta in the kitchen
We craft our pasta by hand every morning and fire our pizzas in a traditional wood oven. Our menu follows the seasons, celebrating Italy’s regional flavors with simplicity and soul.
🥖 Fresh Daily 🔥 Wood-Fired 🍇 Seasonal

Benvenuti

Chef-owner Marco grew up kneading dough beside his grandmother in Bologna. Today, he brings those cherished traditions to our neighborhood—fresh, soulful, and made to share.

Chef Marco
Chef Marco Bianchi
Founder & Executive Chef

What our guests say

Real stories, real smiles

★★★★★
“The ragù tasted like a hug from Nonna. Exceptional service and wine pairing!”
— Sofia R.
★★★★★
“Crispy, blistered pizza crust and creamy tiramisù. We’ll be back next week.”
— Daniel K.
★★★★★
“Cozy atmosphere and beautiful plating. The gnocchi melts in your mouth.”
— Priya S.

Reservations

We can’t wait to welcome you

By booking, you agree to our 24‑hour cancellation policy.

Hours & Contact

Hours
Mon–Thu: 12:00–22:00
Fri–Sat: 12:00–23:00
Sun: 12:00–21:00
Contact
☎ +1 (555) 012‑3456
✉ hello@bellovita.example
Prefer calling? Tap here:
Planning an event? We host private dinners up to 30 guests. Email us for menus.

Find us

123 Via del Sapore, Your City

Getting here

We’re located in the heart of the old town, a short walk from the central square. Street parking after 6pm; paid garage on Via Roma.

  • Bus lines 2, 7, 11 stop within 2 minutes
  • Wheelchair accessible entrance
  • Outdoor terrace seating (seasonal)
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